Cooking Steps

1. 

   Step1:Place yogurt in room temperature. Pour into a bowl and stir well. Yoghurt I use is completely unsweetened frozen yoghurt. So it causes my yoghurt layer - 1. The taste is not too sweet; 2. There are some Geely dinners. Next time, if you use plain unsweetened yogurt, add some sugar, and reduce 5 grams of gilding.

2. 

   Step2:Gilding cuts small pieces. Soak them in ice water.

3. 

   Step3:Whipped cream with sugar. Beat to 6 and serve. Refrigerate.

4. 

   Step4:After controlling the water content, add a little yogurt and put it in the microwave for 30 seconds... . mix evenly.

5. 

   Step5:Pour the Geely butyric acid into all the yoghurt and mix well.

6. 

   Step6:Add the cream and stir well. At this time, it's better to use a scraper to stir. Because continuing to use hand pumping will aggravate the whipping of cream, resulting in rough and dry finished products. Mixed yogurt mousse paste. Pour into the mold. If you have cake slices, put a piece of cake in the mould first, then pour in mousse paste. Refrigerate in the refrigerator for 1 hour or in the freezer for 2030 minutes. Do not stick to hands.

7. 

   Step7:Continue with the layer above. Cream cheese softens at room temperature. Stir with a spatula or hand until smooth. It's best to heat it in water. Don't use too hot water. Just soften the cheese.

8. 

   Step8:One yolk with 20 grams of suga

9. 

   Step9:Keep away from hot water. Heat and stir until the liquid is white and thick. The purpose is to scald and sterilize the yolk.

10. 

    Step10:Whipped yol

11. 

    Step11:At this time, soak a slice of gilding in ice water. Take it out and put it into the egg yolk liquid. Stir it to melt while it's hot.

12. 

    Step12:Pour the mixed egg yolk paste into the cheese paste. Mix well.

13. 

    Step13:Beat cream to 6 and serve. Mix with cheese paste.

14. 

    Step14:Pour over the frozen yogurt layer. Continue to refrigerate or freez

15. 

    Step15:Peel some pistachios. Dice them.

16. 

    Step16:Refrigerated cake. Use a hair dryer or hot towel to mold. Paste the pistachio decoration.