Chinese Food
New York Cheesecake
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Among all kinds of cheesecake, New York Cheesecake has the purest taste. There is not too much accessories and decorations. There is only a full cheese rich feeling. From ancient Greece. Cheesecake prevailed in New York at the beginning of the 20th century. New Yorkers at that time thought that the pastry maker who could make the most delicious cheesecake was New York's. even if you haven't eaten the cheesecake in New York, you haven't eaten the cheesecake (full of pride and delicacy). There are many versions of new york cheesecake, but no matter which one follows its simple, thick and silky taste. It will include three main ingredients - cream cheese, sour cream and eggs. The use of sour cream in New York Cheesecake makes the cake easier to shape when refrigerated. A more fancy way to do this is to add sour cream to sugar and vanilla. Pour it over the already baked cheesecake and bake twice. This formula adds condensed milk. The taste is more mellow.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 180 ℃. Spread a layer of butter or salad oil on the bottom and all around of the cake mould with movable chassis. Spread baking paper on it.
Step2:Crush the biscuits in a plastic bag.
Step3:Heat the butter in the microwave until it melts (about 20 seconds). Be careful not to paste it. Pour the melted butter into the crushed biscuit. Stir well.
Step4:Pour the crushed biscuits into the cake mold. Press lightly. Put the mold in the refrigerator for use.
Step5:Mix the cream cheese softened in room temperature until smooth.
Step6:Add eggs one by one. Stir well.
Step7:Add the following materials in turn. Mix the previous material well before pouring into the other one. Mix well. First corn starch
Step8:Sour cream.
Step9:Condensed milk.
Step10:Lemon juice.
Step11:Vanilla.
Step12:Pour the mixture into the cake mold paved with biscuits. Gently lift the cake mold and pat it on the table top. Remove the excess air bubbles.
Step13:Bake in an oven preheated to 180 ℃ for 15 minutes. Turn to 170 ℃ and continue to bake for 30 to 35 minutes. Use toothpick or chopsticks to insert into the middle of the cake for inspection. If it is basically clean when pulled out, it means good.
Step14:Cover the cake mould with a layer of tin paper or a wet clean towel after it cools down slightly. Refrigerate for at least 2 hours and then demould for consumption.
Step15:Delicacy and high quality recipes are for everyone to share. May, I once again opened a WeChat official account, May square cuisine. Welcome to our attention. All recipes are my original and repeated experiments. Please feel free to use them.
Cooking tips:Cream cheese should not be stirred until it returns to room temperature. It can also be wrapped with plastic wrap. Use microwave oven to heat for 1 minute to soften it. Pay attention to the time and temperature not to melt the cheese. The temperature of each oven is different. Adjust it flexibly. If it is found that the cake color is too fast or the expansion is excessive during the baking, the oven temperature can be appropriately reduced by about 10 degrees or a layer of tin paper can be lightly covered on the surface. But also pay attention to the height of the tin paper. If it is too low, the cake may swell and stick the tin paper during the baking process. Soak the blade in hot water for a while. Take it out and wipe it with a clean towel / kitchen paper before cutting. The cake cut in this way will be very clean. Use the above method when cutting each knife. Condensed milk can be made from 350ml milk and 70g of fine sugar. Mix together and boil for about 30 minutes with medium or small fire. Or until the milk appears light yellow thick. There are skills in making delicious dishes
