Cooking Steps

1. 

   Step1:Prepare ingredients - cream cheese, pure milk, butter, corn starch, low gluten powder, egg, lemon, sugar.

2. 

   Step2:Pour butter, cream cheese and pure milk into a small pot. Heat up in water.

3. 

   Step3:Stir evenly until no particles are present.

4. 

   Step4:Pour into a large bowl. Add the yolk three times and mix well. Add one at a time. Mix well and then add the next.

5. 

   Step5:Pour in the sifted low powder. Mix well.

6. 

   Step6:Stir to a fine batter.

7. 

   Step7:Drop a few drops of lemon juice into the egg white. Beat with the beater at low speed until there are thick bubbles.

8. 

   Step8:Then add sugar three times and beat until you can pull out the bend.

9. 

   Step9:The egg white cream is added into the yolk paste in three times and stirred evenly. Mix the Z-shape evenly, or turn it up and down evenly.

10. 

    Step10:The mixed cake paste is very delicate.

11. 

    Step11:Silicone paper is placed on the bottom of the mold.

12. 

    Step12:Pour the cake paste into the mold. Shake out the bubbles. Seal with plastic wrap.

13. 

    Step13:Put water in the pot and boil. Put it in the pot and cover it. Steam for 45 minutes. Make sure you put enough water in the steamer. Don't open the cover halfway. The heat should be high.

14. 

    Step14:After steaming, take out the pot and lift the plastic film. After cooling, take off the mold and cut into pieces.

15. 

    Step15:Delicate and soft.