Cooking Steps

1. 

   Step1:Beat 100g cream cheese with 30g white sugar in hot water until it has no granules. Add egg yolk in several times and beat evenly every time.

2. 

   Step2:In the first step, add 100 grams of milk, 5 grams of lemon juice, 60 grams of low gluten flour and 30 grams of corn starch, and then add 50 grams of melted butter.

3. 

   Step3:Put the protein in a large bowl without oil and water. Make a big bubble and put in 3 grams of lemon juice. Add 50 grams of sugar powder three times. Call 8 for distribution.

4. 

   Step4:Mix the beaten egg white with the previous cheese batter. Place in a preheated oven at 150 degrees. Bake for 1 hour at 140 degrees.

5. 

   Step5:You need to bake it in a water bath. The water bath method is to bake the cake mould on a baking tray with cold water. Remember to add cold water halfway to prevent surface cracking.