Chinese Food
Cherry Cheese Cake Ice Cream
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Have you eaten all the wheat whirlwinds of the M family? The taste of this cream cake ice cream is very similar to that of it. After adding cream cheese, it produces cake like ice cream mixed with cherry jam and biscuit. It can change the types of jam and biscuit, and make all kinds of cheese cake ice cream. Classic vanilla ice cream is the basic method-
Cooking ingredients
Cooking Steps
Step1:Grind cheese with a silica gel spatula until smooth. Stir well.
Step2:For the detailed steps of boiling milk (excluding vanilla seeds), beating egg yolk, mixing the two, and heating the milk egg yolk mixture, please refer to the 14 steps of the linked recipe in the introductio
Step3:Add 2 small amount of heated cheese to cream cheese several times. Stir well. Add lemon juice and sti
Step4:After mixing, use universal sun filtration, and then mix with ice water to cool it. Then refrigerate for about 4 hours.
Step5:When the above mixture is about to freeze, take it out. Stir it fully with an electric mixer. Then put it into the refrigerator for freezing. Repeat for 23 times. When it becomes smooth, put it directly into the refrigerator until it is frozen and edible.
Step6:During this period, the biscuits can be roughly crushe
Step7:The last time you stir the ice cream paste, first mix the crushed biscuits roughly, then add the cherry jam roughly. Put it in the refrigerator until it is frozen and ready to eat.
Step8:Finished product drawing
Step9:Finished product drawing I
Step10:Finished product drawing
Cooking tips:1. Jam and biscuits can be randomly matched according to their own taste. 2. The amount of jam and biscuits can also be adjusted according to their own taste. It is suggested that there are skills to make a taste first and then adjust the delicious food.
