Light cheesecake 6

low gluten flour:15g corn starch:10g cream cheese:125g butter:30g fresh milk:70g sugar powder:58g lemon juice:4 drops egg:3 https://cp1.douguo.com/upload/caiku/3/4/8/yuan_345c40b9e2c6bafe6d98e44620b4cda8.jpg

Light cheesecake 6

(64539 views)
Light cheesecake 6

Making cake for the first time

Cooking Steps

  1. Step1:Prepare the ingredients. One or two grams of each. There will be consumption during the production.

  2. Step2:Cream cheese is stirred in hot water to form a uniform emulsion. The faster it is stirred, the bette

  3. Step3:Add milk and continue to stir evenl

  4. Step4:Butter should be softened in advance. Because it's very hot in the day, it will be fine after the previous steps are completed. When it's cold, the diced food can be stirred quickly. I added butter three times and stirred it evenly

  5. Step5:Separate the yolk from the egg white. Make sure that the container after separation is free of oil and water. Add and remove the yolk. Mix evenl

  6. Step6:Mix corn flour and low flour. Mix slightly, then add in and continue to mix. After mixing, complete the first stage.

  7. Step7:Start to beat the egg white. (at this time, you can start to preheat the oven. I grow 18 liters. 180 degrees and 10 minutes

  8. Step8:Add 4 drops of lemon juice to the egg white. Add sugar three times to beat. Beat for about one minute with the egg beater. Do it for the first time for fear of not mastering the wet foaming

  9. Step9:Add the batter in front. Cut and mix evenly. It's almost milky white. The oven is preheated

  10. Step10:I'm a movable mold. The outside is covered with tin paper to prevent leakage. The whole mold is covered with butter to prevent sticking

  11. Step11:(baking in water bath) put less than one centimeter of warm water in the baking tray. Put the middle and lower layers in the baking tray. Cover the mould with a layer of tin paper to prevent the cake from cracking. Bake for 50 minutes in 150 minutes. It is found that it is not good. The toothpick is still a little sticky. The surface is white. Bake again at 180 degrees. 20 minutes. Remove the tin paper in the last 10 minutes.

  12. Step12:I'm amazed. It's a little soft and wet when I come out. The refrigerator will freeze. It's sweet. I like the light 50g sugar enough to finish the work perfectly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cheesecake 6

Chinese food recipes

Light cheesecake 6 recipes

You may also like

Reviews


Add Review