Chinese Food

Cooking Steps

1. 

   Step1:Beat cheese in hot water until smoot

2. 

   Step2:Egg yolk in chees

3. 

   Step3:Beat the egg white in a basin without water or oi

4. 

   Step4:Beat with a hand beater until the yolks are all in the chees

5. 

   Step5:Whipping with cream, mil

6. 

   Step6:After homogenization, add low powder and mix wel

7. 

   Step7:White sugar is added to the egg white in three times. Beat it with an electric beater until it has a small tip. The time is about five minutes

8. 

   Step8:Add one third of the egg white to the yolk paste, mix it up and down evenly (do not circle it

9. 

   Step9:Pour all the yolk batter into the egg white and mix wel

10. 

    Step10:Pour the mixed egg paste into the mold, open bottom, and wrap the bottom with tin pape

11. 

    Step11:Put into the oven and take a water bath at 150 ℃ for 60 minutes (add water to the baking tray

12. 

    Step12:Cool and demould after bakin

13. 

    Step13:It's carved up as soon as it's ou