Chinese Food
Salted cheese, black sesame, Qifeng
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Qifeng with salty cheese, which subverts the traditional Qifeng taste, salty and fragrant, with the addition of black sesame, the taste becomes rich.
Cooking ingredients
Cooking Steps
Step1:Add corn oil, water, salt and cheese powder into the container. Stir well until you can't see the big cheese powde
Step2:Sift in low powder. Stir irregularly until there is no dry powde
Step3:Add egg yolk. Stir irregularly. There is no smooth state of particles. Form egg yolk paste (egg white is separated in advance
Step4:Put the protein in a clean and dry container. Use the electric egg beater to whisk it at high speed until there are thick bubbles. Now add the first sugar powder
Step5:Continue to whisk at high speed until the bubbles are thin and even. At this time, add the second sugar powde
Step6:Continue to beat at high speed until the edge of the egg cream is fine. There is a big hook when lifting the beating head. Now add the third sugar powde
Step7:Continue to whisk at high speed until the cream is more glossy. There is a short hook when lifting the beater
Step8:Turn to low speed and continue to beat until it is obvious that there is resistance during beating. When lifting the egg beater, there will be a short hook. It can be close to the straight hook
Step9:Add 1 / 3 protein cream to the yolk past
Step10:Use the hand beater to roughly stir until there is no obvious large granular protein cream
Step11:Then add the remaining 2 / 3 protein crea
Step12:Continue to mix with the hand beater until it is completely uniform. Move quickl
Step13:Add black sesame. Stir wel
Step14:Pour it into the hollow mold. Shake it lightl
Step15:The oven needs to be preheated in advance. Select the cake program. Turn on and off the fire 180 degrees. The time is 30 minutes. After preheating, the horse running light will be on and there will be a beep prompt
Step16:At this time, put the mold into the middle and lower layers of the oven. Bake at 180 degrees for 30 minute
Step17:In 20 minutes, the cake has skyrocketed, forming a big ban
Step18:When the baking procedure is over, the oven will beep. Take out the cake immediately
Step19:After shaking out the hot air, immediately pour it on the bottle until it is completely cool
Step20:Then it can be demoulded by hand. It is more complete and clean than demoulding with a demoulding knife
Step21:Write production step
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Cooking tips:1. Sugar powder is added with protein in three times. It is sent to hard foaming. The method can be carried out according to one's own habit. 2. The method of mixing cake paste can be carried out according to one's own habit. But the hand pumping mixing will be faster and stable. 3. When the big bubble is shaken out before entering the furnace, the thumb should be pressed on the chimney. 4. It needs patience and care to take off the mold by hand. The time is long. The demoulding of the finished product is complete and clean. But sometimes there will be small indentation on the top . you need to have skills in choosing and cooking.
