Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:125g cheese and 50g milk in hot wate

3. 

   Step3:Add 30g butter. Stir until no particles are lef

4. 

   Step4:Add 3 yolks. Mix well before adding the next on

5. 

   Step5:After mixing well

6. 

   Step6:Sift in flou

7. 

   Step7:Stir up and down until there is no particl

8. 

   Step8:Add sugar powder, sugar and a few drops of lemon juice to the egg whit

9. 

   Step9:Protein kil

10. 

    Step10:Protein added three time

11. 

    Step11:Preheat the bottom layer of the oven with hot wate

12. 

    Step12:Apply oil to the mold. Put in oil paper. Pour the cake paste into the mold. The middle layer is 180 degrees for 30 minutes (depending on the temperature of your oven

13. 

    Step13:It can be eaten with jam, etc