Cheesecake

egg:3 cream cheese:125g low gluten flour:25g milk:50g butter:30g sugar:45g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/6/4/5/yuan_640bcc9e7c92eb4ed727ab5af2650635.jpg

Cheesecake

(100423 views)
Cheesecake

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:125g cheese and 50g milk in hot wate

  3. Step3:Add 30g butter. Stir until no particles are lef

  4. Step4:Add 3 yolks. Mix well before adding the next on

  5. Step5:After mixing well

  6. Step6:Sift in flou

  7. Step7:Stir up and down until there is no particl

  8. Step8:Add sugar powder, sugar and a few drops of lemon juice to the egg whit

  9. Step9:Protein kil

  10. Step10:Protein added three time

  11. Step11:Preheat the bottom layer of the oven with hot wate

  12. Step12:Apply oil to the mold. Put in oil paper. Pour the cake paste into the mold. The middle layer is 180 degrees for 30 minutes (depending on the temperature of your oven

  13. Step13:It can be eaten with jam, etc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheesecake

Chinese food recipes

Cheesecake recipes

You may also like

Reviews


Add Review