Cooking Steps

1. 

   Step1:Preparation work: roll the digestive cake with a rolling pin. I used five pieces of mcvita digestive cak

2. 

   Step2:Prepare the six inch cake mould. Put butter on the inner side. Wrap the outer bottom with tin paper for standb

3. 

   Step3:Cream cheese softened at room temperature. Add sugar and beat with egg beater until fluffy and smooth

4. 

   Step4:As shown in the figur

5. 

   Step5:Add the whole egg to the cheese paste twice. Add one and stir well, then add the second one

6. 

   Step6:Stir evenly as shown in the figur

7. 

   Step7:Add milk oil, vanilla essence and milk and mix wel

8. 

   Step8:Sift in corn starch again and stir evenl

9. 

   Step9:Cheese paste sifte

10. 

    Step10:Finally, slowly pour it into the mold. If a little bubble is used, the mold can be slightly dropped to shake out the bubble

11. 

    Step11:Preheat the oven 180 degrees. Pour a proper amount of hot water into the baking tray (use the deep basin as much as possible for the hot water. Because the steaming and baking water will evaporate a lot. Use the deep basin to add enough hot water at a time and then do not add it later). Place the middle layer of the oven on a 180 degree fire and bake for one hour. The toothpick is thoroughly cooked when it is stuck in and pulled out without paste. It is not advisable to take out the cake immediately after baking. Take it out after ten minutes of stewing. Air it naturally Refrigerate for more than four hours after coolin

12. 

    Step12:Refrigerate and take out the cocoa powder on the sieve when you want to eat. Do not use the moul

13. 

    Step13:Lovely KT cat cheese cheesecake is ready. Accompany with a cup of coffee or black tea. Perfect afternoon te