Cooking Steps

1. 

   Step1:I didn't lie to you. I really only need these three kinds. Senyong's chocolate is 42g per box. Three boxes are neede

2. 

   Step2:Separation of protein and egg yolk. Put the protein wrap on it and refrigerate it. Heat the chocolate at 60 ℃ and stir until it dissolves. Preheat the oven at 170

3. 

   Step3:Pour the melted white chocolate into the normal temperature softened cream cheese and stir. Then pour in the egg yolk and stir evenly

4. 

   Step4:Take out the protein in the refrigerator. Use the eggbeater to beat until it is dry and foamy (the basin will not be turned upside down

5. 

   Step5:Add 1 / 2 of the beaten egg white cream into the chocolate and cheese yolk bowl and stir. Mix well, then pour in the rest and stir again

6. 

   Step6:Pour the finished cake liquid into the (6-inch) mold. Put it into the baking pan. Pour hot water into the baking pan. Heat up and down the middle layer for 170 ° 15 minutes. Then continue for 15 minutes at 160 ° C. do not open the oven after baking. Use the remaining temperature in the oven to simmer for another 15 minutes

7. 

   Step7:It's a fine, soft and smooth taste. I prefer it to be slightly burnt and colored. If not, put it on the top and bake for a few minutes.

8. 

   Step8:It can be eaten directly. It can also be decorated with icing, cream and fruit. It's free. Let's play it by yourself.