Shufley Cheesecake

cream cheese:120g low powder:20g yolk:1 butter:20g milk:150ml egg white:2 sugar powder:30g lemon juice:6ml vanilla:a few drops https://cp1.douguo.com/upload/caiku/9/0/0/yuan_904bde220f9fab87e5b23a1fcda162f0.jpg

Shufley Cheesecake

(816106 views)
Shufley Cheesecake

In the twelve peaks, Nicholas Tse said to Mr. Fan. You're my shuflei. You mean a girl who's hard to deal with. But I thought that shuflei, who can only maintain a few minutes of expansion, was just like the saying life is just like the first sight. Then she quickly collapsed. But we can still try our best to make people happy even if their life is no longer full and mellow. So we don't just make a pure egg milk version of shuflea. It's mixed with fresh cheese and lemon juice. When it's hot, we taste the light and cloud like taste. When it's cold, it's gorgeous. It's a cup of snow cheesecake. You know it's still shuflea. But it's so different from shuflea. I think that's exactly what it means to constantly change yourself and be loyal to yourself.

Cooking Steps

  1. Step1:Soften cream cheese with water and stir smoothly. Add in the broken egg yolk and lemon juice. Mix a few drops of vanilla essence to make cheese paste.

  2. Step2:20g butter melts.

  3. Step3:Sift 20g of low flour into the melted butter. Mix well.

  4. Step4:Add 150ml milk to the butter batter. Heat and stir in water. At first, it is very thin. After stirring for about 5 minutes, the resistance becomes larger. The milk batter becomes thick. It is just like the paste. It can be used as the butter batter for standby.

  5. Step5:Add 30g sugar powder to the two egg whites in several times, and then whisk them to eight.

  6. Step6:Mix the cheese paste in step 1 and the butter paste in step 4 evenly. Add them into the egg white in several times. Stir well.

  7. Step7:Pour the batter into the mold. Use a high temperature resistant glass mold and ceramic bowl. The paper cup in the picture is not suitable. It is easy to collapse. Put it into the preheated oven. The upper and lower tubes are 170 ℃ for 3540 minutes.

  8. Step8:I don't have shuflei's ceramic bowl. I used this high-temperature resistant pudding cup. It's very easy to use. It's very heat preservation. The collapse speed is much slower.

  9. Step9:It's really delicate, fluffy and soft to eat the finished product while it's hot.

  10. Step10:My mood cartoon.

  11. Step11:More mood comic comes from my cartoon official account - Comic caricatures. Dedicated to cure you and me behind the prosperity.

Cooking tips:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shufley Cheesecake

Chinese food recipes

Shufley Cheesecake recipes

You may also like

Reviews


Add Review