Cooking Steps

1. 

   Step1:Separate the yolk from the egg white.

2. 

   Step2:Mix the yolk evenly. Add the milk and mix well.

3. 

   Step3:Sift in the muffin powder.

4. 

   Step4:Whisk the batter into a smooth paste without dry powder. It's right that the batter is thick.

5. 

   Step5:Add sugar to the egg white. Beat it to a hard state. There is a small sharp corner when lifting it.

6. 

   Step6:Put half of it in the yolk paste.

7. 

   Step7:Mix well.

8. 

   Step8:In the rewind protein.

9. 

   Step9:Mix well.

10. 

    Step10:Heat up the muffin, turn it low, put the batter into the flower mounting bag, and squeeze it into the pot. Squeeze more. Then close the lid for two or three minutes.

11. 

    Step11:Turn over for a minute.

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc