Chinese Food
Read it once and learn to eat breakfast
(160013 views)
It tastes better than bread. It's simpler than cake. Kwai, everyone loves breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Egg yolk protein separatio
Step3:Add the yolk to the milk and mix wel
Step4:Sift in flou
Step5:Fast mixing to no particle stat
Step6:Add a few drops of lemon to the protei
Step7:Send to soft protein stat
Step8:Add one third of the protein to the yolk. Mix wel
Step9:Pour in the remaining protein and mix wel
Step10:Mix evenl
Step11:Turn on the small fire. Brush the oil in a non stick pot. Scoop up a large spoon
Step12:Add another teaspoon of water. Fry quickly with steam
Step13:Cover. Fry for 1 minut
Step14:Turn over and fry for 2 minute
Step15:Pour the jam you like. Eat it while it's hot. It's super delicious with soft tast
Step16:Fast breakfas
Step17:Breakfast must be good.
Cooking tips:1 A kind of If the yolk paste is dry, you can add some milk to it. Mix it into a liquid yolk paste 2 A kind of When frying, be sure to use a small fire. If you can't make good pancakes in a hurry, you have skills to make delicious dishes.
