Chinese Food
Shuflei
(76463 views)
Shuflea. The names are all so nice. I haven't done them. Try today. It's beautiful. But it's a pity that it collapsed in order to take photos But it's delicious. It's a little crispy outside. It's delicate and smooth inside. It's memorable.
Cooking ingredients
Cooking Steps
Step1:Touch the butter on the wall of the utensil. Then fill it with sugar powder. Pour out the excess sugar powder.
Step2:Butter melts in hot water.
Step3:Add high powder and stir evenly.
Step4:Milk and sugar 20g to boil.
Step5:Slowly add the heated milk into the butter batter. Stir well.
Step6:Sift the mixed milk batter.
Step7:Reheat the sifted milk batter until it is thick.
Step8:After cooling for 10 minutes, add the yolk and stir evenly. Remember to make it even. Otherwise, it's hard to make it even.
Step9:The protein is sifted into the sugar powder in three times and sent to the upright sharp corner shape.
Step10:Add the egg yolk batter in three times.
Step11:Stir evenly without particles.
Step12:Into the vessel.
Step13:In the oven. Heat up and down 180 degrees. 20 minutes.
Step14:It's just baked. It's bulging. It's so beautiful. It's a pity that it's taken out to take a picture. It'll collapse in a moment Finally sprinkle the sugar powder and it's done.
Cooking tips:There are skills in making delicious dishes.
