Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. Pour the yolk and milk into a basi

2. 

   Step2:Beat well with egg

3. 

   Step3:Sift low powder into yolk past

4. 

   Step4:Beat the egg wel

5. 

   Step5:The protein is added with sugar in three times and then sent to dry foamin

6. 

   Step6:Take a third of the egg white cream and put it into the yolk paste. Turn it over with a spatula and mix well

7. 

   Step7:It's a batter that's turned over

8. 

   Step8:Then pour the yolk paste into the remaining protein cream and continue to mix evenl

9. 

   Step9:It's a batter that's turned over

10. 

    Step10:A little butter in Chin

11. 

    Step11:Pour two spoons of batter into the pot with a big spoo

12. 

    Step12:Add a little wate

13. 

    Step13:Cover the pan and fry over low heat for 3 minutes. If the batter is large, increase the frying time accordingl

14. 

    Step14:Turn over the noodles. Add a little water and continue to cover the pot and fry for 3 minutes over low hea

15. 

    Step15:Put it in the pan. Add the whipped cream and fruit and it will be ready to eat.

16. 

    Step16:Finished product drawing I

17. 

    Step17:A spoonfu