Cooking Steps

1. 

   Step1:Separation of egg white and egg yolk. Beat egg white with sugar. Refrigerat

2. 

   Step2:Mix the yolk with milk and butter. Sift the low powder and put it in. Heat it up after mixing. Make sure the heat is low. Cook until it is mushy and cool

3. 

   Step3:Brush the bowl with butte

4. 

   Step4:Add the egg yolk to the egg white. Stir. Pour into the bowl. It's nine minutes full

5. 

   Step5:Put it in the oven. Add some water in the baking basin to 210 degrees. Bake it up and down for 15 minutes.

6. 

   Step6:Take it out. Eat it in six minutes ~