Cooking Steps

1. 

   Step1:Dry the baking bowl. Oil and sprinkle sugar. I wiped it directly with butter. I didn 't wait to soften it. Pour fine sugar into the baking bowl. Turn it a few times so that the inner wall and the edge of the baking bowl are evenly coated with a layer of fine sugar. Pour out the excess suga

2. 

   Step2:Beat the yolk with milk and rum.

3. 

   Step3:Sift in low powder.

4. 

   Step4:Mix well. To no particles.

5. 

   Step5:Melt the butter in hot water. Add it to the batter while it's hot.

6. 

   Step6:. mix well.

7. 

   Step7:The protein is added into the fine sugar in three times. Beat until it is between the wet foaming and the dry foaming

8. 

   Step8:Take 1 / 3 of the beaten protein and add it into the batter. Quickly cut and mix.

9. 

   Step9:Repeat step 8 again. Cut and mix well. Pour the batter into the remaining protein.

10. 

    Step10:Cut and mix evenly.

11. 

    Step11:Pour the batter into the baking bowl. 9 points ful

12. 

    Step12:Preheat the oven in advance. 185 ° C. bake for 25 minutes. Sift some sugar powder on the surface. Eat while it is hot. I went to take photos. The clouds are missing. But it's really delicious. In addition, I found that the proportion of this dessert is not too demanding. The ready-made egg yolk and protein are almost OK. Of course, the more protein, the higher the expansion. But the taste will be slightly dry. So. Moderate adjustment. Not a big proble