Chinese Food
Vanilla Shufu Lei
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Shuflea. A dessert that can't wait. When it's out of the oven, it starts to collapse. If you want to taste its delicacy, you need to hurry up.
Cooking ingredients
Cooking Steps
Step1:Clean the baking cup. Wipe it with a paper towel.
Step2:Spread a thin layer of butter evenly in the cup. Pour in the sugar. Turn around. Let the butter stick on the sugar. Pour out the excess.
Step3:Butter melts into a liquid in hot water.
Step4:Sift in the high gluten flour.
Step5:Mix well.
Step6:Pour the milk into a saucepan. Add 15 grams of fluff vanilla marshmallow. Bring to a boil.
Step7:Add the milk solution to the batter. Add and stir.
Step8:Sift the batter into the milk pot.
Step9:Stir while heating to a thick state. Let cool for standby.
Step10:Yolk. Egg white separation. Put the egg yolk in the cold batter. Mix well.
Step11:Add fluff marshmallow to the egg white at one time.
Step12:Until it's hard.
Step13:Add a third of the cream to the yolk paste. Mix well by cutting.
Step14:Pour the yolk paste into the remaining protein cream. Continue to mix with the cutting method.
Step15:Pour the batter into the baking cup. 8 points full.
Step16:Put it into the preheated oven 180 ℃ for 20 minutes.
Step17:Come out of the oven and sift the sugar powder.
Step18:Shuflei should eat it as soon as possible.
Cooking tips:The party uses fluff vanilla cotton candy. It's sweet but not greasy. If you don't have one, you can change it into sugar. The sky likes Meihua tissue. Wet water doesn't break. Can be used as kitchen paper. There are skills in making delicious dishes.
