Cooking Steps

1. 

   Step1:All the ingredients. According to the old rules, take a big pictur

2. 

   Step2:Separate the egg white and yolk. Make sure that the two pots are free of water and oil

3. 

   Step3:First of all, milk. Low gluten powder is sifted and added to the egg yolk to stir the paste without particles

4. 

   Step4:Mix the sugar and cornstarch. Keep the egg white and add it three times

5. 

   Step5:Add the first sugar to the egg white when it's bubbling like thi

6. 

   Step6:Add the second sugar when it becomes a fine bubbl

7. 

   Step7:Send to an assistant. Add the last sugar when there are obvious line

8. 

   Step8:Keep sending until you have a hook

9. 

   Step9:Take out half of the egg white and add it to the yolk, mix well. Then put all the mixed egg white into the remaining egg white and mix well. Put it into the flower mounting bag

10. 

    Step10:Brush a little oil in the non stick pot. Squeeze in a big fat white. Make sure to cover it with a small fire. It will take about 5 minutes. According to the heating degree of your own pot, you can squeeze a fat white on it. My pot will not be squeezed when it is small. It will be better to squeeze a fat white at a higher height. If you squeeze a fat white on the top, add a little water to the pot. It will take about 3 points

11. 

    Step11:I didn't squeeze another fat white on it. Turn him over. Add a little water to the pot. Close the lid and keep the heat low. About three to five minute

12. 

    Step12:Add a little water and heat it more evenly. Cover it and keep it stuffy for about 3-5 minutes

13. 

    Step13:That's OK. I made two times of fat white together. The height of Xuanxuan is also OK. It's soft and delicious

14. 

    Step14:Decorate your favorite fruit. Put some yogurt and some oatmeal. It's very fat and full.

15. 

    Step15:Such a shuflei can't be worth tens of dollars in the shop. Make yourself clean and sanitary. Really beautiful and deliciou