Cooking Steps

1. 

   Step1:Prepare 570g hand made yoghurt, kitchen absorbent paper and filter scree

2. 

   Step2:Put yogurt on gauze or absorbent paper and filter out whey, it will become yogur

3. 

   Step3:The yoghurt is dry after filtering out, and the texture is a bit like cream cheese

4. 

   Step4:It's better to prepare a 6-inch round mold with a solid bottom. I didn't have one. I wrapped it with tin paper for two layers, and cut a mold with oil paper in the middle for the convenience of demoulding

5. 

   Step5:The raw materials are ready to be made by han

6. 

   Step6:Add sugar powder to the egg white in three times, and make sure it has been evenly mixed with the protein cream every time. Beat until it is hard to foam

7. 

   Step7:After being dismissed, chopsticks will not fall on the top

8. 

   Step8:Add sugar to the yolk and beat it with an electric beater until it becomes bigger and white

9. 

   Step9:Mix in yogurt and rice flou

10. 

    Step10:Add lemon juice in several times, then add condensed milk and mix wel

11. 

    Step11:Pour one third of the egg white cream into the egg yolk paste, stir, and then pour the evenly mixed egg white paste back into the egg white cream, stir evenly, and pour into the mol

12. 

    Step12:Preheat the oven for 180 degrees 10 minutes in advance, pour 1cm high water into the oven, put the mold on the oven, bake in the oven, bake for 15 minutes at 180 degrees, then turn 160 degrees for 20 minutes, and then keep it in the oven for 1 hour after completion, put it in the refrigerator for several hours before cutting and eating

13. 

    Step13:Finished product drawin