Chinese Food
Shuflei cake -- clouds blooming on the tip of the tongue
(90657 views)
When I first ate shuflei, I had a wonderful feeling. In my mind, I came up with the appearance of eating clouds in Dora's dream. I think that wonderful taste can only be described by clouds. Finally, I learned to do it myself. I can enjoy the feeling of rippling in the cloud at home. Shufley was trembling and tender when she took it out of the oven. She must enjoy it as soon as possible while it is hot. Otherwise, it will shrink back slowly. -
Cooking ingredients
Cooking Steps
Step1:Separation of yolk and egg white. Cold storage of egg whit
Step2:Put a layer of butter and then a layer of sugar in the shuflei baking bowl. Pour the sugar into the buttered bowl. Then turn the sugar around the edge of the bowl and pour it out
Step3:Mix the yolk, sugar (for yolk), flour and starch evenl
Step4:After mixing the milk and cream, heat it over low heat until it bubbles. Turn off the hea
Step5:Put it a little bit. Slowly pour the milk cream into the egg yolk mixture. Pour it slowly while stirring. Be careful not to pour it quickly, and then scald the egg yolk to make it lump
Step6:Heat the mixture obtained in the previous step over low heat until it is thick and smooth (as shown in the figure). Always stir it quickly. Avoid caking and covering the lid or plastic film. Cool it
Step7:Whisk the egg white quickly until there are big bubbles. Add sugar for the first time and continue to whisk until there are fine bubbles. Add sugar for the second time and continue to whisk until there are lines. Add sugar for the third time and continue to whisk until there are lines
Step8:Add the protein cream to the cool product in step 6 in three times. Stir evenly. Avoid defoaming as much as possible
Step9:Put into shuflei bowl. Smooth the surfac
Step10:Preheat the oven to 180 degrees. Bake for about 15 minutes in different ovens. Observe the height and color
Cooking tips:We must pay attention to the fact that the yolk is easy to ripen and easy to agglomerate. There are skills for making delicious dishes.
