Chinese Food
Shuflei Muffin
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It's soft and delicious. It's very suitable for children
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. Separate the egg white and yolk. Mix the yolk with corn oi
Step2:Add milk and mi
Step3:Sift in low gluten flour and mix well for us
Step4:Beat the egg white with sugar in three times until it foams dr
Step5:Mix the beaten egg white and yolk with the mixing technique, and then put them into the mounting bag. I mix them once. Add the protein in two or three times if the technique is not skilled. Mix them quickly
Step6:Brush oil in a pan and squeeze in the mixed egg mixture. Fry for two minutes over low heat. Cover the pan
Step7:Pan fry the reverse side for two to three minutes and then serv
Step8:Sprinkle icing on the surface. Get out of the po
Step9:Let's g
Cooking tips:The protein should be sent to the right place. The time of mixing should be fast. You should not have the skill of defoaming and cooking.
