Cooking Steps

1. 

   Step1:Prepare the required materials. Separate the egg white and yolk. Mix the yolk with corn oi

2. 

   Step2:Add milk and mi

3. 

   Step3:Sift in low gluten flour and mix well for us

4. 

   Step4:Beat the egg white with sugar in three times until it foams dr

5. 

   Step5:Mix the beaten egg white and yolk with the mixing technique, and then put them into the mounting bag. I mix them once. Add the protein in two or three times if the technique is not skilled. Mix them quickly

6. 

   Step6:Brush oil in a pan and squeeze in the mixed egg mixture. Fry for two minutes over low heat. Cover the pan

7. 

   Step7:Pan fry the reverse side for two to three minutes and then serv

8. 

   Step8:Sprinkle icing on the surface. Get out of the po

9. 

   Step9:Let's g