Shuflei starch free version

egg:4G sugar:15g coconut flour:10g https://cp1.douguo.com/upload/caiku/d/d/d/yuan_ddb59f3a5811e4d5a59bd925a77a603d.jpeg

Shuflei starch free version

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Shuflei starch free version

Cooking ingredients

Cooking Steps

  1. Step1:Four eggs. Separate the yolks and whites.

  2. Step2:Add 10 grams of sugar to the egg white. Beat until stiff and foam

  3. Step3:Add 5g of sugar to the yolk, 10g of coconut, and beat until delicat

  4. Step4:One third of the protein is added to the yolk and stirred evenl

  5. Step5:Mix the batter into the protei

  6. Step6:I put in two pieces of cheese. I made it heartless

  7. Step7:The batter is read

  8. Step8:First bake for 20 minutes in the oven at 180 degrees, then cover with tin foil, and then bake for 20 minutes at 160 degrees.

  9. Step9:It's a little retracted when taking pictures. Eat while it's ho

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei starch free version

Chinese food recipes

Shuflei starch free version recipes

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