Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Squeeze in two drops of lemon juice (white vinegar can be used instead

3. 

   Step3:Divide the egg white into two parts (1 tablespoon of sugar at a time) and add in the white sugar to beat har

4. 

   Step4:Add 20 grams of low gluten flour, 1 tablespoon of sugar and 70 ml of pure milk to the egg yolk and mix well to make the egg past

5. 

   Step5:Add the egg white into the batter three times and mix wel

6. 

   Step6:Use the method of scooping up and cutting down to fully mix (the same way as making cakes. The experience of the old driver. Don't ask why ~

7. 

   Step7:Put the egg paste into the flower mounting bag (the fresh-keeping bag is used here. The thicker one is used in the supermarket

8. 

   Step8:Cut the small mouth of the flower mounting bag. Brush the electric cake pan with oil. Squeeze it into the electric cake pan one circle at a time

9. 

   Step9:Turn it over after two minutes. Sprinkle a few drops of water on the back of the model. Cover and simmer

10. 

    Step10:It's delicious with milk flavor. It's suitable for adults and children

11. 

    Step11:Squeeze in cream or yogurt. Put on your favorite fruit. Simple afternoon tea will be ready

12. 

    Step12:Happiness is nothing but that.