Cooking Steps

1. 

   Step1:This is the simplest family portrait^_ Cubic meter ^

2. 

   Step2:Add white vinegar to the egg white, mix well, bubble and add sugar powder three times. Add corn starch to the egg white until it is basically formed, and then stir until the egg beater lifts the egg liquid and doesn't drop. Cubic meter Cubic meter ^

3. 

   Step3:Preheat the oven at 150 ℃ for 10 minutes. Put oil paper on the baking tray and use a spatula to place the egg liquid into a yurt^_ Cubic meter ^It depends on my level. My yurts are not very good-looking^_ Cubic meter Cubic meter ^

4. 

   Step4:150 degrees up and down for 20 minutes, turn it down for 120 degrees and 20 minutes. This time depends on your own oven. Anyway, it's just the crispy skin^_ Cubic meter ^

5. 

   Step5:You can eat it. It's Crispy on the outside and tender on the inside. The entrance is instant. Cubic meter ^(but I don't like it) it will smell a little bit fishy after baking. If you have yoghurt dregs or crushed fruit, you can put some at last. When I do it, I have nothing^_ Cubic meter Cubic meter ^