Cooking Steps

1. 

   Step1:Put the milk and oil into the mixing cup and heat it in the microwave for 1 min. scald it. (it's boring to watch the regular practice - melt the butter in water, put it into the sifted flour and mix well. In the milk pot, roll the milk over a small heat. Slowly put in the oil powder and mix well

2. 

   Step2:Sift the flour. Put it into the biggest bowl in your house. Slowly pour the milk oil liquid into the flour and mix well. Pour the powder directly without a sieve. The powder that forgets to pour the milk slowly will form. It's OK to use a little strength when stirring. It's a thin white slurry.

3. 

   Step3:Pour it into a small pot and stir it constantly. When the milk paste is made, stir it evenly away from the fire. Just like the cream. Pour it back to your biggest bowl. Cool for about 15 minutes.

4. 

   Step4:The separation of egg and egg white is to knock the shell in half and pour it back and forth. Mom will teach you. Buy a separator if you have money. Put the egg white into the biggest bowl of your house without water or oil. I hope you have two biggest bowls... Put the egg yolk into the milk paste bowl. We don't care about it first.

5. 

   Step5:So 15 minutes is used to pass the protein. Sugar is added in several times to help make the foam dry. If you have an electric egg beater, you have to cramp for 20 minutes. If you don't have anything, please buy... 6 chopsticks to beat together. At least 30 minutes. What is dry foaming please go to Baidu? In short, when you think it has been successful. Ha ha. Juvenile. You only enter the first step of wet foaming.

6. 

   Step6:It's cold even if you discard the batter. Mix the yolk in it. It's awkward. It's hard to mix when it's cold and dry. What should I do? Hard mix. It must be as even as possible. There is no way to remedy it later.

7. 

   Step7:The albumen bubbles are put into the milk paste in three times. Mix well. It's just that the gangsters don't use too much force to flip up, down, left, right and don't defoaming.

8. 

   Step8:Wash your ceramic mug. It's better to have a small coffee cup. It's more beautiful. Brush the oil on all the inner walls. Roll the white granulated sugar. The more sugar you roll on the wall, the more uniform it is. The higher and more beautiful the finished product.

9. 

   Step9:Preheat the oven 180 degrees.

10. 

    Step10:Pour the unknown liquid into the mug. 67 full. It will expand greatly and climb higher. Less is better than more. The better you hit the protein, the higher you climb.

11. 

    Step11:170180 degrees. Fire up and down for 20 minutes. Don't open the door 15 minutes ago. I can't get up due to air leakage

12. 

    Step12: