Chinese Food
Shufley cheese cupcakes
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It's lovely to see this cup in douguo. So when making shufley cheese cake, I added a little more and made two cupcakes. It's more attractive -
Cooking ingredients
Cooking Steps
Step1:See my recipe for cheese past
Step2:Spread a thin layer of butter on the wall of the cup. Then fill the cup with cheesecake paste
Step3:Put the cup in a deep baking pan with wate
Step4:Preheat the oven, put it in the middle layer of the oven, heat it up and down for 150 ° 30 minutes, turn it 140 ° 30 minutes, and heat it up for one minute at las
Step5:Coming ou
Step6:Don
Step7:Refrigerate after coolin
Step8:Then sprinkle icing sugar on the surface of the cak
Step9:The delicate and soft cake is memorabl
Step10:Afternoon tea always likes this beautiful feelin
Step11:Comfortable and comfortabl
Step12:Let's share this beaut
Cooking tips:It's very important to control the temperature of shuflei cheese cake. You can make delicate cake by water bath baking. After baking, you can seal it with plastic wrap and refrigerate it after it's cool. There are skills in making delicious dishes.
