Cooking Steps

1. 

   Step1:1. Yolk A kind of milk A kind of oil A kind of Mix the low gluten flour well. 2. Egg white A kind of Sugar beat 9 and distribute A kind of 1. Mix well 3. Pour the oil into a non stick pan. Wipe off the excess oil with a paper towel. Spoon two tablespoons of cake paste. Turn on the minimum heat (induction cooker - 100 ℃) and sprinkle a few drops of water. Cover the pot and simmer for 2 minutes. Turn back. Simmer for 2 minutes. Done. 4. Drizzle with light cream (light cream 50g A kind of Sugar powder 5g) beat 6 for distribution. Half flow state.