Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg white, honey and yolk in an oil-free container

3. 

   Step3:Whisk egg yolk into milk 30g and mix evenl

4. 

   Step4:Add 10g corn oil and mix wel

5. 

   Step5:Sift the flour and baking powder and put them into step 4. Stir the zigzag back and forth

6. 

   Step6:Put the batter asid

7. 

   Step7:Put the egg white into a container without water or oi

8. 

   Step8:Add sugar to the egg white in three times to beat the egg beater. When the egg white presents fish's eye bleb, add one third of sugar to continue to bea

9. 

   Step9:Whisk until the big bubbles disappear. To become delicate, add a third of sugar and continue to whis

10. 

    Step10:When the egg white is wet foaming, put in the remaining sugar and continue to bea

11. 

    Step11:Send until the eggbeater is lifted and there is a slight hook

12. 

    Step12:Take one third of the whipped protein cream and put it into the egg yolk paste. Mix wel

13. 

    Step13:Well mixed yolk past

14. 

    Step14:Into the crea

15. 

    Step15:Mix evenl

16. 

    Step16:Put it in the decoration ba

17. 

    Step17:Put a little oil in the pot and heat it on a low hea

18. 

    Step18:Brush evenl

19. 

    Step19:Cut a small hole in the flower mounting bag. Squeeze the batter evenly into the pot. Cover and fry for 34 minutes

20. 

    Step20:Turn it over and fry it for another 34 minutes (I fried it in an electric pan. I can't adjust the temperature. It has a big ignition. I have to turn off the control temperature constantly. It's a bit troublesome). Please choose the right pot for yourself

21. 

    Step21:Sprinkle some sugar powder on the fried muffins. Have a cup of coffee and enjoy afternoon tea

22. 

    Step22:You can also change sugar into hone

23. 

    Step23:Or yogurt. According to your preference