Step1:Prepare the ingredient
Step2:Separate the egg white, honey and yolk in an oil-free container
Step3:Whisk egg yolk into milk 30g and mix evenl
Step4:Add 10g corn oil and mix wel
Step5:Sift the flour and baking powder and put them into step 4. Stir the zigzag back and forth
Step6:Put the batter asid
Step7:Put the egg white into a container without water or oi
Step8:Add sugar to the egg white in three times to beat the egg beater. When the egg white presents fish's eye bleb, add one third of sugar to continue to bea
Step9:Whisk until the big bubbles disappear. To become delicate, add a third of sugar and continue to whis
Step10:When the egg white is wet foaming, put in the remaining sugar and continue to bea
Step11:Send until the eggbeater is lifted and there is a slight hook
Step12:Take one third of the whipped protein cream and put it into the egg yolk paste. Mix wel
Step13:Well mixed yolk past
Step14:Into the crea
Step15:Mix evenl
Step16:Put it in the decoration ba
Step17:Put a little oil in the pot and heat it on a low hea
Step18:Brush evenl
Step19:Cut a small hole in the flower mounting bag. Squeeze the batter evenly into the pot. Cover and fry for 34 minutes
Step20:Turn it over and fry it for another 34 minutes (I fried it in an electric pan. I can't adjust the temperature. It has a big ignition. I have to turn off the control temperature constantly. It's a bit troublesome). Please choose the right pot for yourself
Step21:Sprinkle some sugar powder on the fried muffins. Have a cup of coffee and enjoy afternoon tea
Step22:You can also change sugar into hone
Step23:Or yogurt. According to your preference
Cooking tips:There are skills in making delicious dishes.