Chinese Food
Xiaoyu's private kitchen shuflei Muffin
(111056 views)
The little feather private chef video Shu Fu Lei muffin. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Mix 3 yolks with 10g white suga
Step2:Then add low gluten flour, baking powder and milk. Stir well. Let stand for 15 minutes.
Step3:Add the remaining 30 grams of white sugar into the egg white in three times. Beat with an electric beater.
Step4:Pick up the eggbeater and have such a small corner.
Step5:Scrape the batter into the egg yolk batter. Mix regularly from bottom to top. Do not draw circles when mixing. Otherwise, the protein will be defoaming and affect the puffiness of muffins.
Step6:Melt a small piece of butter in a non stick pan. Scoop in a tablespoon of batter.
Step7:Heat with low heat to the bottom to change color. Turn over and continue to change color. You can tap the surface of the muffin with a shovel. It feels like the inside is no longer wet and easy to collapse.
Step8:You can sprinkle sugar powder or maple syrup at last. You can eat it
Cooking tips:There are skills in making delicious dishes.
