Chinese Food
Shuflei (electric cake Dang version)
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In the extraordinary period, I will continue to make contributions to my country. I can't go out. I can't eat my favorite dessert. Then make one at home. And I don't need an oven. I can make it at home with an electric pancake pan or pan. If the dessert shop is authentic, it's at best 9 yuan and 9 parcels of mail for me. But it tastes the same. It's soft and sweet enough to comfort the restless heart
Cooking ingredients
Cooking Steps
Step1:Ready to eat edible oil can be corn oil or sunflower seed oil. Peanut oil can also b
Step2:Beat the egg white and yolk into two oil-free and water-free basins respectively. Pay attention to the fact that there is no yolk in the egg white. It will affect the next step of the egg white
Step3:Pour milk and cooking oil into the yolk bowl. Mix wel
Step4:Sift the flour into the yolk bow
Step5:Mix the yolk mixture until there are no dry flour particles. Set asid
Step6:Add a third of white sugar into the egg white bowl. Beat the egg beater until there is a big bubble. Add another third of white sugar. Continue to beat. Add the remaining third of white sugar when there is a texture sample. Drop a few drops of lemon juice (you can drop a few drops of white vinegar if there is no lemon juice, mainly to remove the fishy smell of eggs). Beat until the egg beater lifts up the egg beater and the egg protein is in an upright triangle shape
Step7:Add 1 / 3 of the egg white to the yolk paste. Mix well. Do not rotate. Mix up and down or left and right. Mix well, then add 1 / 3 to mix well. Finally, add the remaining 1 / 3 to mix well
Step8:Mix the batter and pour it into the flower mounting bag. You can also use the fresh-keeping bag instead of the flower mounting bag. Cut off one corner of the bag. Cut the mouth smaller. It's as big as the chopstick head
Step9:Preheat the electric cake pan, brush the oil and wipe the oil evenly with a paper towe
Step10:Squeeze the batter into the pancake pa
Step11:Squeeze it into a circle. Try to be as thick as possible. After squeezing, pour a little water into the cake pan
Step12:Cover and fry for about a minute and a hal
Step13:Turn it over (fast when turning it over). Fry it for 20 to 30 seconds without cover
Step14:The soft shuflei is read
Step15:Fragrant, sweet and sof
Step16:It's not as good as the dessert shop, but it tastes good.
Cooking tips:There are skills in making delicious dishes.
