Cooking Steps

1. 

   Step1:Prepare ingredients. Add melted butter to milk. Sift in low powder. Add egg yol

2. 

   Step2:Add white vinegar to the protein. Beat. Add sugar three times during the period. Finally, beat until the triangle is pulled out. Mix with egg yolk paste.

3. 

   Step3:After the butter is melted and applied on the inner wall of the container, apply it on the inner wall with white sugar, so that shuflei can climb hig

4. 

   Step4:Send people to the preheated oven at 190 ℃ for 12 minute

5. 

   Step5:It's in the best condition. It will collapse in 24 minutes. It's normal