Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk into a container without water or oil. Beat the yolk and add it into the yoghurt and mix wel

2. 

   Step2:Sifting the flour into the yoghurt egg liqui

3. 

   Step3:Use the hand beater to make a zigzag shape. Mix the batter without dry powder or granule

4. 

   Step4:Add two drops of white vinegar to the egg white. Add sugar in three times. Use the electric beater to beat until it is dry and foamy. Lift up the beater with two small sharp corners.

5. 

   Step5:A third of the cream is put into the yolk paste. Turn it over with a scraper and mix well

6. 

   Step6:Then pour into the remaining protein cream and continue to mix evenly. Put into the flower mounting ba

7. 

   Step7:Brush a thin layer of cooking oil in the pan. Squeeze the egg paste into the pan. Fry over low heat for 1 minute. When the bottom of the muffin is slightly solidified, pour 2 tablespoons of water into the pan

8. 

   Step8:Cover the pot and simmer until the water in the pot is dried. Turn over with a shovel. Turn it over and fry it for another minute or so to make it out of the pot

9. 

   Step9:Finished product drawing

10. 

    Step10:Drench with yoghurt. Decorate with fruit and dried fruit. Is it super valuable