Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Put butter and sugar in the containe

3. 

   Step3:Add milk, sifted flour and egg yolk to the butter mixture and mix well.

4. 

   Step4:Protein separation in foaming for

5. 

   Step5:Beaten protei

6. 

   Step6:Stir with butter and bake for 10 minutes at 190 degrees in ove

7. 

   Step7:Eate