Shuflei

butter:25g egg:2 low gluten flour:8g milk:25g sugar:25g sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/9/c/d/yuan_9c5a96b761d49b6bf04185117c8834ad.jpg

Shuflei

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Shuflei

Cooking Steps

  1. Step1:Butter melts in wate

  2. Step2:Put butter and sugar in the containe

  3. Step3:Add milk, sifted flour and egg yolk to the butter mixture and mix well.

  4. Step4:Protein separation in foaming for

  5. Step5:Beaten protei

  6. Step6:Stir with butter and bake for 10 minutes at 190 degrees in ove

  7. Step7:Eate

Cooking tips:There are skills in making delicious dishes.

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