Chinese Food
Shuflei
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It's also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and melt into liqui
Step2:Fill the container with a little melted butter with a brush and let the sugar stick on the butte
Step3:Melt butter into containe
Step4:Add milk and stir wel
Step5:Then pour in the sifted flour and mix wel
Step6:Put the yolk into the milk butter liqui
Step7:Stir evenl
Step8:Beat the protein to the inverted triangl
Step9:Mix the beaten egg white and yolk butter from bottom to to
Step10:Pour into the buttered mol
Step11:Preheat oven at 190 degrees. Middle layer. Put the baking bowl i
Step12:About 10 minute
Cooking tips:There are skills in making delicious dishes.
