Chinese Food
Souffl é omelet
(101519 views)
When it comes to Souffle é omelet, it's necessary to talk about the Japanese love action movie the spirit of the Morinda . A Mei never catches a cold with anime. She only glanced at him when he saw it. I can't help it. Dubbing is a bit dirty. I can only confirm if it's not animation banned under the age of 18. But I have to say. Although the Souffle é omelet in the film is exaggerated, it is really attractive. Delicacy official account delicacy. He Xiansen can't cook. But that doesn't prevent him from becoming a self styled gourmet. He can order dishes and mobile phone numbers. One day, he xiansen pointed to the video of Souffle é omelet and said he wanted to eat it. I rejected it mercilessly because I didn't have an electric egg beater. It was too troublesome and laborious to send the egg by hand. But I still couldn't help it
Cooking ingredients
Cooking Steps
Step1:Separate the protein from the yol
Step2:Mix the yolk evenly and set asid
Step3:1g salt in protei
Step4:Two drops of lemon juic
Step5:Beat the egg at an angle of 45 degrees. The beater circles the egg in one direction. Make the egg in full contact with the beater
Step6:Beat the egg white to dry foaming (about 45 seconds). That is to say, lift the egg beater. The egg white will have an upright peak
Step7:Pour 1 / 3 of the cream into the yolk paste. Mix well with a rubber scraper
Step8:Return the well mixed batter to the large bow
Step9:Mix well with the remaining protein crea
Step10:Turn on the heat. Melt the butter in the pot. Spread it evenly with a rubber scraper
Step11:Pour the mixed egg paste into the pot. Scrape it with a rubber scraper
Step12:Cheese on the batte
Step13:Cover the pot and simmer for 34 minute
Step14:When the bottom of Souffle é omelet is golde
Step15:Carefully shovel one side with a shove
Step16:Half fol
Step17:Use a shovel carefully to remove the loading plat
Step18:Souffl é omelet is read
Step19:Take a picture and eat it in one minute, or it will collapse
Step20:Did careful friends find out that I cheated? By the way, the color of cheese in the above two finished drawings is different from that in the process, because I took the picture a little slower this time. It really collapsed to show me -- & gt; uult; --. So we must eat it as soon as it's out of the po
Cooking tips:1. The key to white egg beating: the egg must be fresh. The instrument used to beat the egg must be free of oil and water. When separating the egg yolk, there should not be a trace of egg yolk in the protein solution. The eggbeater should keep circling in one direction to beat the egg. It should touch the bottom and the wall of the basin from time to time so that the protein can be sent completely. 2. Lemon juice has the function of stabilizing protein cream. If not, white vinegar can be used instead. 3. When mixing the egg yolk paste, turn it up and down with a rubber scraper. Do not stir it to avoid defoaming. 4. Pour the egg paste into the pan and spread it with a rubber scraper as soon as possible. Put in the cheese and cover the pan. 5. Cheese can be changed according to personal preference. It's better to put cheese chips. If you don't like it, you can leave it alone. 6. The fire power of each stove is different. So after 3 minutes of low fire, gently shovel one side of souffl é omelet with a shovel to observe the color. When it turns golden, fold it in half. souffléomele
