Chinese Food
Shuflei ~ ~ Cass oven co750a recipe
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Cake with pudding like taste is lighter than Qifeng and light cheese. It is said to be the most difficult cake to take pictures, because it will collapse soon after it is baked. Shuflei. From France. It's a kind of custard. Sweet food. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Shuflei can not only make sweets, but also make entrees or entrees. Because cooking is hard to master, it is used to describe a woman who is difficult to deal with.
Cooking ingredients
Cooking Steps
Step1:Prepare the baking materials and weigh them.
Step2:The butter can be melted in microwave oven for more than ten seconds. It can also be melted in water.
Step3:Sift in the high gluten flour.
Step4:Mix well with a scraper for later use.
Step5:Put sugar and milk in the milk pot to boil.
Step6:Pour in the butter batter just now. Use the hand beater to stir it evenly.
Step7:Then sift and pour it back into the milk pot. Boil it again. Turn the heat down. Use the blender to keep stirring until the batter is thick. Turn off the heat.
Step8:Separate the egg white and yolk. Be careful not to mix the yolk into the egg white.
Step9:Add the yolk into the batter in several times.
Step10:Mix the yolk batter well.
Step11:Whisk the egg white with 20 grams of sugar three times until it is hard to foam. Pick up the egg head. There are two sharp corners.
Step12:Take one-third of the egg white and put it into the yolk paste. Mix well from the bottom J shape.
Step13:Put the egg yolk batter back into the egg white. Mix well like stir fry.
Step14:Take some baking bowls. Spread a layer of melted butter on them. Sprinkle sugar on them. Roll them around evenly. Pour out the extra sugar.
Step15:Shake the batter out of bubbles. Put it on the baking tray.
Step16:Put it in the CASS oven and bake it for about 20 minutes at 170 degrees.
Step17:When the cake reaches the highest point and falls back, look at the coloring degree of the lower surface. When it appears attractive golden yellow, bake the cake and sift the sugar powder. Because it will collapse in a minute.
Step18:Take pictures every minute.
Step19:Dig a spoon with a spoon to see the internal organization. It's very tender.
Step20:The cake started to collapse. Eat it while it's hot.
Step21:It's very delicate. It's rich in milk flavor.
Cooking tips:Put the batter in the baking bowl, spread butter and sugar in advance, refrigerate in the refrigerator, and take out and use after the materials are ready, so as not to be in a hurry. There are skills in making delicious dishes.
