The fragrance of rose and the sweetness of red dates present a special snack.
Step1:Remove the red dates and roses and put them into the milk. Add them into the cooking machine and break them.
Step2:The yolks and whites are separated.
Step3:Put salad oil, low gluten flour and white sugar into the yolk liquid. Mix well.
Step4:Whisk the protein to dry foaming.
Step5:Add the yolk liquid and mix.
Step6:Spoon the liquid into a paper cup. Put it on the baking net.
Step7:Bake for 20 minutes at 150 degrees from the bottom of the oven.
Step8:Whipped cream and framed.
Step9:It's done.
Step10:The fragrance of roses, the fragrance of dates...
Cooking tips:The baking time depends on the actual temperature of the personal oven. There are skills in cooking delicious food.