Chinese Food

Cooking Steps

1. 

   Step1:Remove the red dates and roses and put them into the milk. Add them into the cooking machine and break them.

2. 

   Step2:The yolks and whites are separated.

3. 

   Step3:Put salad oil, low gluten flour and white sugar into the yolk liquid. Mix well.

4. 

   Step4:Whisk the protein to dry foaming.

5. 

   Step5:Add the yolk liquid and mix.

6. 

   Step6:Spoon the liquid into a paper cup. Put it on the baking net.

7. 

   Step7:Bake for 20 minutes at 150 degrees from the bottom of the oven.

8. 

   Step8:Whipped cream and framed.

9. 

   Step9:It's done.

10. 

    Step10:The fragrance of roses, the fragrance of dates...