Rose and red date shuflei

low gluten flour:200g milk:250ml egg:3 salad oil:30g sugar:50g Pingyang rose:moderate amount de core dates:moderate amount light cream:moderate amount https://cp1.douguo.com/upload/caiku/0/6/1/yuan_069dbd90b8396a297034fe03d9401071.jpg

Rose and red date shuflei

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Rose and red date shuflei

The fragrance of rose and the sweetness of red dates present a special snack.

Cooking Steps

  1. Step1:Remove the red dates and roses and put them into the milk. Add them into the cooking machine and break them.

  2. Step2:The yolks and whites are separated.

  3. Step3:Put salad oil, low gluten flour and white sugar into the yolk liquid. Mix well.

  4. Step4:Whisk the protein to dry foaming.

  5. Step5:Add the yolk liquid and mix.

  6. Step6:Spoon the liquid into a paper cup. Put it on the baking net.

  7. Step7:Bake for 20 minutes at 150 degrees from the bottom of the oven.

  8. Step8:Whipped cream and framed.

  9. Step9:It's done.

  10. Step10:The fragrance of roses, the fragrance of dates...

Cooking tips:The baking time depends on the actual temperature of the personal oven. There are skills in cooking delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rose and red date shuflei

Chinese food recipes

Rose and red date shuflei recipes

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