Shuflei yogurt Muffin

egg:one low gluten flour:40g sugar powder:10g yogurt:30g milk:40g corn oil:5g baking powder:1g https://cp1.douguo.com/upload/caiku/b/5/a/yuan_b5cd386ec8998d2013d1017720e19b4a.jpeg

Shuflei yogurt Muffin

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Shuflei yogurt Muffin

One egg and one pan make delicious

Cooking Steps

  1. Step1:Beat egg yolk with 2G sugar until light yello

  2. Step2:Add milk. Corn oi

  3. Step3:Baking powde

  4. Step4:Low gluten flou

  5. Step5:Yogur

  6. Step6:Stir to paste, fine and particle fre

  7. Step7:Whisk egg white to make bubbles and add sugar three times to bea

  8. Step8:Sent to a sharp corne

  9. Step9:Mix batter and cream evenl

  10. Step10:Mix batter until it is free of particle

  11. Step11:Pot oil paintin

  12. Step12:Spoon batter into the po

  13. Step13:Pan frie

  14. Step14:Bubbling and turning ove

  15. Step15:Fli

  16. Step16:Continue frying until golde

  17. Step17:Put sugar powder on the plate and add mango seed

Cooking tips:Please refer to the recipe of Qifeng cake I sent before for the details of the egg white.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shuflei yogurt Muffin

Chinese food recipes

Shuflei yogurt Muffin recipes

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