Chinese Food

Cooking Steps

1. 

   Step1:Beat egg yolk with 2G sugar until light yello

2. 

   Step2:Add milk. Corn oi

3. 

   Step3:Baking powde

4. 

   Step4:Low gluten flou

5. 

   Step5:Yogur

6. 

   Step6:Stir to paste, fine and particle fre

7. 

   Step7:Whisk egg white to make bubbles and add sugar three times to bea

8. 

   Step8:Sent to a sharp corne

9. 

   Step9:Mix batter and cream evenl

10. 

    Step10:Mix batter until it is free of particle

11. 

    Step11:Pot oil paintin

12. 

    Step12:Spoon batter into the po

13. 

    Step13:Pan frie

14. 

    Step14:Bubbling and turning ove

15. 

    Step15:Fli

16. 

    Step16:Continue frying until golde

17. 

    Step17:Put sugar powder on the plate and add mango seed