Net red giant stir fried cheese vanilla Shufu Lei

egg:4 sugar (for protein):15g sugar (for yolk):15g Australian queen vanilla bean vanilla cream:1 drop cheese slice:2 pieces https://cp1.douguo.com/upload/caiku/7/c/d/yuan_7ce73275e16d4235546b98740204d99d.JPG

Net red giant stir fried cheese vanilla Shufu Lei

(160495 views)
Net red giant stir fried cheese vanilla Shufu Lei

The giant stir fried cheese vanilla shuflee. Net red shuflee cake. Last night Huang sang tiktok and told me he would eat this kind of shoffer. The material is very simple. Just 4 eggs, sugar and cheese pieces. I added a drop of vanilla cream to the yolk. It's super fragrant. Shuflea is collapsing fast. You need to eat it right away.

Cooking Steps

  1. Step1:Protein isolate egg white.

  2. Step2:Add 15g sugar to the protein in three times and beat to the small hook state.

  3. Step3:Yolk + 15g sugar. Add 1 drop of vanilla cream. Beat with electric beater until the yolk is white. It is not easy to disappear when drawing 8 .

  4. Step4:Add the egg yolk into the egg yolk three times. Turn it over with a scraper and mix well.

  5. Step5:Pour in half the batter.

  6. Step6:Put in two pieces of cheese.

  7. Step7:Then pour in the rest of the batter.

  8. Step8:Put it in the preheated oven. Heat it up and down for 160 degrees. Bake for 45 minutes. Cover the cake with tin paper when baking for 20 minutes to prevent the cake from being too dark.

  9. Step9:Finished product.

  10. Step10:Finished product.

  11. Step11:Finished product.

  12. Step12:Finished product.

  13. Step13:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Net red giant stir fried cheese vanilla Shufu Lei

Chinese food recipes

Net red giant stir fried cheese vanilla Shufu Lei recipes

You may also like

Reviews


Add Review