Chinese Food
Shuflei cake (the taste of love)
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Ting Feng and Bing Bing went to the romantic country of France to deduce the sweetness of love in order to restore the delicious food. You also learned to make it really surprise you. The taste of sweet love.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Mix the yolk with half sugar and all flour. Melt the milk with butter. Slowly add the yolk.
Step2:Heat the yolk slowly over a low heat and carefully stir the thick liquid to cool it. Brush the lubricating oil on the mould and wrap the sugar evenly. It's good for the cake to float.
Step3:Beat the protein. Beat up the small bubbles, add the Tata powder, add the sugar three times, and finally beat until the protein coagulates. Add 1 / 3 to the yolk and stir. Add the remaining 2 / 3 slowly.
Step4:The oven is 180 degrees. About 20 minutes. Just color the surface.
Cooking tips:It will collapse soon after it's put out, take photos in time and eat Austria while it's hot. There are skills in making delicious dishes.
