Chinese Food
Recently, super hot shuflei muffins can be easily handled in a pan~
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Shuflei muffin is a very popular dessert recently. It tastes light and fluffy. It's as soft as clouds. It's combined with cream, fruit, honey and so on. It's rich in layers. It's delicious enough to be remembered. Shuflei muffin is not difficult. It can be done quickly with a pan. The ingredients are also very simple. Today, I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Separate the egg yolk from the egg white. Add milk and corn oil into the egg yolk and mix them quickly and evenly.
Step3:Sift the low gluten flour and baking powder together and add them to the yolk. Mix well. Then the yolk paste is ready.
Step4:Then we'll beat the protein until there is a big bubble. Add the sugar three times. Finally, the egg beater is lifted and a small hook appears. It is close to hard foaming.
Step5:Add a third of the cream to the yolk paste. Stir well.
Step6:Then pour it back into the remaining protein cream. Stir it evenly with the method of turning.
Step7:Brush the pan with a thin layer of oil. Turn the heat to a low heat. Squeeze the egg paste into the pan with a flower mounting bag. Drop a few drops of water. Cover the pan and simmer for two or three minutes.
Step8:Turn it over. Add a few drops of water and simmer for two or three minutes.
Step9:Beat the cream to a thick consistency. Dig two spoonfuls and pour them on the muffins. Then add your favorite fruit.
Cooking tips:1. Shuflei muffin will be very fluffy when it comes out of the oven. It will shrink slowly after cooling. This is the biggest feature of this dessert. So it's best to enjoy it while it's hot. 2. No need to add baking powder, but it may have a little influence on the fluffy feeling of shuflei. 3. When frying muffins in a pan, use a small fire throughout the whole process. Otherwise, it is easy to paste the bottom. When stewing, add a few drops of water to the pot, but prevent the water from seeping into the bottom of shuflei. There are skills in making delicious dishes.
