Cooking Steps

1. 

   Step1:First put the protein in the refrigerator and freeze it. After 2345 steps, there will be ice debris. For the convenience of protei

2. 

   Step2:Melt butter and cheese in microwave ove

3. 

   Step3:The mixing and stirring in the previous step is a bit separated. It doesn't matte

4. 

   Step4:Mix the egg yolk and sugar, add cornstarch, mix well, add hot milk, put the bowl into boiling water, stir the egg paste until it is thick and leaves the hot water (don't add too much water in the pot, you know when it's boiling

5. 

   Step5:Mix the batter with cream cheese and cover it (to keep it warm and moist

6. 

   Step6:Protein + 55g white granulated sugar (added in three times) is sent from slow to fast until it has a sharp droo

7. 

   Step7:Mix egg white and batter (cross bottom up). Prevent defoaming). Water bath method: 180 ° 15min and then 160 ° 25min. Turn off the heat and simmer in the oven immediately after colorin

8. 

   Step8:The mold was not found. Cry to death. Just spread out a big cake ha ha ha ha. Cut one piece and put it in the box. Refrigerate. Eat the next night. Super delicious ice cold drop. Dense and delicate