Chinese Food

Cooking Steps

1. 

   Step1:Butte

2. 

   Step2:Egg

3. 

   Step3:Flou

4. 

   Step4:Mil

5. 

   Step5:Sugar 15g, milk and butter are heated in water.

6. 

   Step6:Butter the cu

7. 

   Step7:Sprinkle some sugar.

8. 

   Step8:Egg white separatio

9. 

   Step9:Cool the milk paste and add the yolk and flour.

10. 

    Step10:The protein is added to white sugar in three times to kil

11. 

    Step11:Send to dry foaming.

12. 

    Step12:Add one third of the protein to the yolk paste. Stir. Add another third of the protein. Stir again. Finally, pour the yolk paste into the remaining protein. Stir well.

13. 

    Step13:In the cu

14. 

    Step14:Just four small cups. 9 full. Preheat the oven at 180 ℃ for 10 minutes. Preheat the oven at 180 ℃ for 16 minutes.

15. 

    Step15:Out of the pot.

16. 

    Step16:Sprinkle with sugar. Eat it, eat it. It's delicious.