Chinese Food
Shuflei
(64522 views)
I want to do it after reading the twelve senses. It's made according to the formula of Sichuan shangwendai. But I think her formula is a little bit sweet. So I reduced the sugar content. If you like sweetness, you can add more sugar. Her approach is easier to succeed.
Cooking ingredients
Cooking Steps
Step1:Materials of custar
Step2:Cut the vanilla pods. Take out the seeds. Add in the milk. Heat until it boils quickly. Leave the oven.
Step3:Put the yolk and sugar in a bowl and stir until white. Then sift in the flour. Mix thoroughly.
Step4:Put the heated milk into the batter in small amounts. Stir. Then filter the batter into the milk pot with a sieve. Heat on medium heat. Stir constantly.
Step5:Cook and stir until the material slides smoothly. Stir until it is thick. Get out of the fire. Insulation.
Step6:Beat the protein. Add sugar three times. Beat until a sharp corner appears. 80%.
Step7:Add 1 / 5 of the protein cream to the egg cream paste. Mix well.
Step8:Add all the egg cream paste into the protein cream. Do not damage the bubbles of the protein cream. Mix well.
Step9:Pour the batter into the bowl. Smooth it with a spatula. Draw the edges with your fingers. So that the dough can rise smoothly. Put the bowl in a square plate filled with hot water. 180 degrees. 18 minutes.
Cooking tips:Before you do it, put butter on the mould and sugar on it. After making the batter, preheat the oven before making the cream. There are skills in making delicious dishes.
