Cooking Steps

1. 

   Step1:Coat the container with butter, then smear it with sugar powder, so as not to touch the container at last (just to take photos and look good, if you eat it yourself, it's OK without this one

2. 

   Step2:Get things ready. In fact, there are many online tutorials. Some use pan, rice pot, oven. I use oven. I think no matter what it is, the first few steps are right. The last step is to watch the fir

3. 

   Step3:Protein and yolk are separated. Be sure to separate water and oil. I used to make a lot of examples of egg beater failure. It was because the container, eggshell or eggbeater were not cleaned. There was water.

4. 

   Step4:Add a few drops of lemon. It's easier to bubble

5. 

   Step5:It's divided into three times to add sugar powder. First, beat the egg with a little bubble. Add the first sugar. Then wait until it's ready to form. Add the second time. Wait until it's ready to gather. Add the third time. Finally, the container stands upside down and the protein becomes solid

6. 

   Step6:I'm a real egg white geniu

7. 

   Step7:Mix the yolk, flour, sugar, milk and Suda powder.

8. 

   Step8:Put one third of the protein in the yolk just stirred. Stir well. Then return the rest. All of them back to the protein basin and sti

9. 

   Step9:Then pour it into the container. 70.60% of the quantity is enough

10. 

    Step10:In order to prevent the upper part from being pasted, a layer of tin paper can be placed. Because of the oven. Every home seems different. My home is 180 degrees preheat 10 minutes. Then middle 10 minutes to 15 minutes.

11. 

    Step11:It shrinks. Try using a pan next time.