Cooking Steps

1. 

   Step1:1. Separate the egg white from the yolk. For better whisking, put the egg white in a container without oil and water. Do not mix the yol

2. 

   Step2:2. Add some milk to the yolk to break it u

3. 

   Step3:3. Sift in 30g of low gluten flour. Add a small amount of baking powder

4. 

   Step4:4. Z-shape mixing into egg yolk paste without granule

5. 

   Step5:5. Add sugar powder to the egg white. Beat with a few drops of lemon juice or white vinegar. Add sugar powder or sugar twice later

6. 

   Step6:6. Add sugar powder or sugar for the second time to kil

7. 

   Step7:7. Add sugar powder or sugar for the third time to kil

8. 

   Step8:8. The egg white can be picked up after being sent. There are also small sharp point

9. 

   Step9:Egg whit

10. 

    Step10:9. Add the beaten egg white into the yolk paste twice. Be sure to use the method of turning. Do not stir

11. 

    Step11:10. Mix evenl

12. 

    Step12:11. Put it in a flower mounting bag. If you don't have a fresh-keeping bag at home, just cut a small mouth in one corner

13. 

    Step13:You can put the decoration bag in the cup. It's easier to operate

14. 

    Step14:12. Preheat the pan in advance, brush a little oil, squeeze evenly into the pan, and use a small fir

15. 

    Step15:13. Wait for one side to change color. Turn over to the other side. Drop a few drops in the pan. Don't drop on the surface of shuflei. Don't turn over.

16. 

    Step16:14. It can be used with yoghurt, fruit, etc. Let's play. It's loose and soft.

17. 

    Step17:It's moving (, Omega ), he