Chinese Food
Japanese Cotton Cheese shuflei
(90270 views)
This is the Japanese Cotton Cheese, shuflei, which was spread on the Internet two years ago. I think this cheese cake is amazing because it only uses three kinds of materials: cream cheese, white chocolate and eggs. The recipe of this cake comes from a Japanese housewife. Interested netizens moved it from YouTube. I can't help it. Only these three materials. No flour. The taste is surprisingly good. The organization is very delicate. The milk is full of fragrance. The most important thing is that it is also very simple. Let's fight together at the weekend. This time we're shooting video again. You can still find it in official account. Please search the official account for xfdyl_food.
Cooking ingredients
Cooking Steps
Step1:Preparation - the bottom of the mold is covered with oil paper. The surrounding is coated with grease. It is convenient for demoulding.
Step2:Cream cheese and chocolate are mixed. The chocolate is melted by heating it with water.
Step3:Mix them well. Take the basin out of the hot water.
Step4:Separate the egg white and yolk. Put the yolk directly into the Chocolate Cheese paste.
Step5:Now you can preheat the oven. Put hot water in the oven. Preheat it in the oven. The original recipe is 170 degrees up and down. This temperature is suggested to be adjusted according to your own oven. My oven is 150 degrees on fire and 170 degrees on fire. Put it in the middle and lower layers of the oven.
Step6:Put the egg yolk into the Chocolate Cheese paste and mix it with the egg beater. Put it aside.
Step7:Beat the egg whites with an electric beater until they are dry and foamy.
Step8:First add 1 / 3 of the protein into the cheese paste. Use a rubber scraper to turn it up from the bottom and mix evenly.
Step9:Then add the rest of the protein. Mix well.
Step10:Pour the cheese paste into the mould. Knock it on the table for a few times to make the air in it float up.
Step11:Put the mold in the baking tray with water. Bake for 15 minutes at 170 degrees. Bake for 15 minutes at 160 degrees. Then stand for 15 minutes in the oven. Take it out, cool it, cover the surface with plastic film, and refrigerate it overnight. The refrigerated cake is better to demould.
Step12:
Step13:
Cooking tips:1. This formula is a six inch round mold. 2. It is recommended to use a mold with a movable bottom and no staining. It is better to demould it. However, the mold without staining should also be treated. 3. Don't choose too sweet chocolate, or the cake will be too sweet. 4. When cutting, rinse the knife with hot water. Cut the cheese cake neatly. 5. The reason why the cake is so yellow is because of the real rural eggs. Taobao is interested in searching small village eggs. There are skills in making delicious dishes.
