Chinese Food
Super detailed explanation of INS hot shuflei Muffins
(112499 views)
Thick muffins are popular all over the place recently. Every time I see Duang Duang's muffins in the video, I always want to open the video and enjoy it. Muffins are simple in material and easy to handle, but you need to pay attention to many small details to make them beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare the material and separate the egg yolk protein into a basin without water and oil.
Step2:Add the milk to the yolk. Mix well with the mayonnaise.
Step3:Sift in low powder and mix evenl
Step4:Don't over mi
Step5:The egg white is sweetened three time
Step6:Tick to small poin
Step7:Use Qifeng cake technique to mix egg yolk past
Step8:Low heat. Add small pieces of butter to the non stick pan. Turn the pan so that the whole pan is covered with butter. Excess oil can be poured out for next use.
Step9:Put the egg paste into the mounting bag. Squeeze it vertically onto the pan. Fry slowly over low heat. Fear paste can be hot after the fire operation. Wait for the bottom slightly yellow can turn over. Turn over with a sharp thin spatula. Don't touch the edge. Turn over directly from the bottom. Use toothpick to insert and ripen without residu
Cooking tips:1. This shuflei muffin is made of protein for support. So it's defoaming. So the time action should be fast. 2. It's better to squeeze the shape with the flower mounting bag. 3. When frying, use a small fire in the whole process. If you use a small fire in the frying time, it will still paste. Then you can take the pan from the fire for a meeting when frying. Use the residual heat to heat it. 4. Because the batter is relatively high and thick, the edge is not easy to be cooked. Pay attention to turning the batter. Use a thin stainless steel spatula or fruit knife. Use the tip to pass through the bottom and turn it over. There are skills in making delicious dishes.
